A flavonol present in cocoa [(−)epicatechin] enhances snail memory
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چکیده
منابع مشابه
A flavonol present in cocoa [(-)epicatechin] enhances snail memory.
Dietary consumption of flavonoids (plant phytochemicals) may improve memory and neuro-cognitive performance, though the mechanism is poorly understood. Previous work has assessed cognitive effects in vertebrates; here we assess the suitability of Lymnaea stagnalis as an invertebrate model to elucidate the effects of flavonoids on cognition. (-)Epicatechin (epi) is a flavonoid present in cocoa, ...
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Learning and subsequent memory formation are influenced by both environmental and lifestyle factors, such as stress and diet. Epicatechin, a plant flavonol found in cocoa, red wine and green tea enhances long-term memory (LTM) formation in Lymnaea. By contrast, an ecologically relevant stressor, low-calcium pond water, suppresses LTM formation. We tested the hypothesis that epicatechin overcome...
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ژورنال
عنوان ژورنال: Journal of Experimental Biology
سال: 2012
ISSN: 1477-9145,0022-0949
DOI: 10.1242/jeb.070300